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KMID : 0881720230380030140
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Journal of Food Hygiene and Safety
2023 Volume.38 No. 3 p.140 ~ p.151
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Research on the Residual Pesticide and Risk Assessment of Agricultural Products at Local Food Markets in Ulsan
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Kim Min-Kyung
Lim Su-Yeun
Kim Dae-Kyo
Park Ju-Eun
Kim Young-Min
Hwang Suk-Nam
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Abstract
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This study investigated pesticide residues in 367 agricultural products from local food markets in Ulsan. Pesticide residues in these samples were analyzed using multi class pesticide multi-residue methods on the Korean Food Code for 350 pesticides using GC-MS/MS and LC-MS/MS. Residual pesticides were detected in 79 (21.5%) samples and exceeded maximum residual limits (MRLs) in 4 (1.1%) samples (chwinamul, narrow-head ragwort, green onion, apricot). The range of the hazard index (%) was 0.0000-63.1043%, and values for the pesticides that violated the MRLs were 63.1043 (green onion), 0.5417 (chwinamul), 0.0684 (apricot), and 0.0100 (narrow-head ragwort). This risk assessment study showed that the values of hazard index (%) were less than 100%, indicating that the consumption of these local agricultural food products was not harmful for human health.
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KEYWORD
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Local food, Agricultural products, Pesticide residues, Risk assessment
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